Aiding in the evaluation of iron deficiency and iron overload diseases in combination with total iron binding capacity and percent saturation
Assessment of acute iron poisoning
Only orderable as part of profile. For more information see SFEC / Iron and Total Iron-Binding Capacity, Serum
Colorimetric Assay
Iron (Fe)
Serum Iron
Serum
Only orderable as part of profile. For more information see SFEC / Iron and Total Iron-Binding Capacity, Serum
Patient Preparation:
1. Fasting (12 hours)
2. For 24 hours before collection, patient should not take iron-containing supplements.
Supplies: Sarstedt Aliquot Tube 5 mL (T914)
Container/Tube:
Preferred: Serum gel
Acceptable: Red top
Submission Container/Tube: Plastic vial
Specimen Volume: 1 mL
Collection Instructions:
1. Draw blood before noon (preferred).
2. Within 2 hours of collection, serum gel tubes should be centrifuged.
3. Within 2 hours of collection, red-top tubes should be centrifuged, and the serum aliquoted into a plastic vial.
0.5 mL
Gross hemolysis | Reject |
Gross lipemia | OK |
Gross icterus | OK |
Specimen Type | Temperature | Time | Special Container |
---|---|---|---|
Serum | Refrigerated (preferred) | 21 days | |
Frozen | 365 days |
Aiding in the evaluation of iron deficiency and iron overload diseases in combination with total iron binding capacity and percent saturation
Assessment of acute iron poisoning
Iron (Fe) is involved in the function of all cells. Systemic iron homeostasis is maintained by the tight regulation of communication between cells that absorb iron from the diet (duodenal enterocytes), cells that consume iron (mainly erythroid precursors), and cells that store iron (hepatocyte and tissue macrophages). Once ingested iron is absorbed and temporarily stored in the mucosal cells within ferritin. Ferritin provides a soluble protein shell to encapsulate a complex of insoluble ferric hydroxide and ferric phosphate. Iron is released into the blood and transported as Fe (III)-transferrin.(1)
The concentration of iron varies widely, both in normal healthy persons, and in various clinical disorders. The biologic variation of iron is notable in normal healthy persons and in various clinical disorders owing to both diurnal variation and post-prandial effects. Normally, intra-individual serum iron levels undergo significant within day and day-to-day variation. The intraindividual day-to-day variation of iron is approximately 25% to 30%.(1) Serum iron concentration is frequently highest in the morning and declines progressively during the day, to reach a low point near midnight. There are no definitive studies that suggest fasting from food is required; however, serum iron is commonly drawn in the fasting state. Drawing blood three hours after consuming oral iron supplements has been shown to significantly increase serum iron concentration 3 to 5-fold and therefore should be avoided for 24 hours prior to collection.(2)
Only orderable as part of profile. For more information see SFEC / Iron and Total Iron-Binding Capacity, Serum
Males: 50-150 mcg/dL
Females: 35-145 mcg/dL
Serum iron is elevated in iron overload conditions including hemochromatosis. Additional causes include oral or parenteral intake of medicinal iron, acute hepatitis, and chronic liver failure.(1)
Serum iron is decreased in iron deficiency, iron deficiency anemia, and anemia of chronic disease.(1)
Serum iron is unreliable as the primary test for identification of iron deficiency. The percentage iron saturation of transferrin may be helpful in conjunction with ferritin and soluble transferrin receptor, especially in patients with inflammation.
Recommendations on blood sampling for iron and iron saturation measurements are contradictory; however, minimizing influence of diurnal variation and post-prandial effects can be accomplished by collecting during the morning after an overnight fasting.
Patients should avoid taking iron supplements (oral or parenteral) for 24 hours prior to collection.
Patients treated for acute iron poisoning who are administered metal-binding drugs (eg, deferoxamine) may have falsely decreased iron values.
1. Swinkels DW. Iron metabolism. In: Rifai N, Chiu RWK, Young I, Burnham CAD, Wittwer CT. Tietz Textbook of Laboratory Medicine. 7th ed. Elsevier, 2023:chap 40
2. Silay K, Akinci S, Yalcin A, et al. The status of iron absorption in older patients with iron deficiency anemia. Eur Rev Med Pharmacol Sci. 2015;19(17):3142-3145
Under acidic conditions, iron is liberated from transferrin. Lipemic samples are clarified by the detergent. Ascorbate reduces the released Fe(3+) ions to Fe(2+) ions which then react with FerroZine to form a colored complex. The color intensity is directly proportional to the iron concentration and can be measured photometrically.(Package insert: IRON2. Roche Diagnostics; V9.0, 09/2019)
Monday through Sunday
This test has been cleared, approved, or is exempt by the US Food and Drug Administration and is used per manufacturer's instructions. Performance characteristics were verified by Mayo Clinic in a manner consistent with CLIA requirements.
83540-Iron
Test Id | Test Order Name | Order LOINC Value |
---|---|---|
IRON | Iron | 2498-4 |
Result Id | Test Result Name |
Result LOINC Value
Applies only to results expressed in units of measure originally reported by the performing laboratory. These values do not apply to results that are converted to other units of measure.
|
---|---|---|
IRON | Iron | 2498-4 |